Chicken marengo

Chicken marengo



  • chopped onion - 1 c
  • can tomato sauce - 1 oz
  • salt and pepper to taste - 1 item
  • oregano - 1/2 tsp
  • basil - 1 tsp
  • can water - 1 item
  • sliced mushrooms fresh or canned - 1 c
  • chicken parts, skinned and boned if desired - 3 lb
  • large Italian sweet sausages - 4 item

How to make chicken marengo:

Pierce sausages; simmer in water to cover for 15 minutes. Drain. Brown sausages in Pam sprayed pot. Remove and brown chicken pieces in pot. Spray again if needed. Remove meat and cook onions until tender, stirring frequently. Do not brown onions.

Recipe categories: Chicken, Main dish, Poultry.

Chicken marengo
Average rating: 5 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
melted butter, 2 oz, cooked chicken, cubed, boneless chicken breasts, bunch broccoli, 16 oz, cup minced onion, chicken breasts, boneless if small, add more, chicken breasts or 1 chicken cooked, chopped, deboned, small fryer chicken
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