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Chicken crescents

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Ingredients/Components

cream cheese - 1 pkg
milk - 1 c
butter - 1 Tbsp
onion - 1 item
almonds, slivered - 1 pkg
skinless chicken breasts - 4 item
cans crescent rolls - 4 item
desired amounts of salt and pepper - 1 item

How to make chicken crescents:

Boil chicken for about 30 to 45 minutes; drain and cool. Tear chicken into thin pieces. Add cream cheese. Sprinkle salt over entire chicken. Add about 1 tablespoon pepper. Add almonds. Cut up onion and add. Stir in milk. Melt butter in microwave. Open crescent rolls and add mixture, everything except butter, onto crescent rolls, usually a teaspoon. Close rolls and put on baking pan. Pour melted butter over rolls and bake at 350° for about 10 minutes or until brown.

Recipe categories: Lunch/snacks, Poultry, Sandwich.

Rating:

Average rating: 4, total votes: 5

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