Chicken crescents

Chicken crescents

Chicken crescents

Chicken crescents photo 1
Chicken crescents photo 2
Chicken crescents photo 3


  • cream cheese - 1 pkg
  • milk - 1 c
  • butter - 1 Tbsp
  • onion - 1 item
  • almonds, slivered - 1 pkg
  • skinless chicken breasts - 4 item
  • cans crescent rolls - 4 item
  • desired amounts of salt and pepper - 1 item

How to make chicken crescents:

Boil chicken for about 30 to 45 minutes; drain and cool. Tear chicken into thin pieces. Add cream cheese. Sprinkle salt over entire chicken. Add about 1 tablespoon pepper. Add almonds. Cut up onion and add. Stir in milk. Melt butter in microwave. Open crescent rolls and add mixture, everything except butter, onto crescent rolls, usually a teaspoon. Close rolls and put on baking pan. Pour melted butter over rolls and bake at 350° for about 10 minutes or until brown.

Recipe categories: Lunch/snacks, Poultry, Sandwich.

Chicken crescents
Average rating: 4 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
butter, all-purpose flour, butter or margarine, softened, ground beef, chuck roast, head lettuce, diced raw potatoes, tubes refrigerated buttermilk biscuits, box spaghetti, flour tortillas i use 8 family size, big ones
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