Potato cheese soup
Potato cheese soup
Ingredients/Components
- milk - 2 c
- salt - 1 tsp
- flour - 1/4 c
- water - 3 c
- margarine - 3 Tbsp
- chopped onion - 3 Tbsp
- grated cheese - 1 c
- parsley - 1 Tbsp
- black pepper - 1/4 tsp
- diced raw potatoes - 2 c
How to make potato cheese soup:
Cook potatoes and onion in water until tender; do not drain. Melt margarine in another saucepan; stir in flour, salt, black pepper, cheese and milk and cook until smooth and thickened. Add cheese sauce to potatoes and onion; stir to mix. Sprinkle with parsley. (If soup is too thin, add a few instant potatoes to thicken.) Do not boil.Recipe categories: Lunch/snacks, Soups & stews, Main dish.
Rating:
Related ingredients:
pkg, sour cream, cornmeal, ground beef, corn chips, medium size potatoes, cooked, cooled and cut into medium slices, frozen ore ida hash browns, 1 box chopped broccoli frozen, popcorn, sausage hot
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