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Spinach beef biscuit bake

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Ingredients/Components

eggs - 2 item
pkg - 1 oz
butter or margarine, melted - 1 2
garlic powder
Parmesan cheese - 1/4 c
ground beef
salt and pepper to taste - 1 item
finely chopped onion - 1/2 c
can mushroom stems and pieces, drained - 1 oz
tubes refrigerated buttermilk biscuits - 2 (7
crumbled Feta or shredded Monterey Jack cheese - 4 oz

How to make spinach beef biscuit bake:

Press and flatten biscuits onto bottom and sides of a greased 11 x 7 x 2-inch baking dish; set aside. In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in cheese, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter. Bake, uncovered, at 375° for 25 to 30 minutes or until crust is lightly browned. Yield: 6 servings.

Recipe categories: Lunch/snacks, Casseroles, One Dish meal.

Rating:

3.4

Average rating: 3.4, total votes: 7

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