Pinwheels

Pinwheels

Pinwheels

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CookItEasy.net
CookItEasy.net
Pinwheels photo 1
Pinwheels photo 2
Pinwheels photo 3

Ingredients/Components

  • pkg - 2 oz
  • carrots - 1 item
  • stalks celery, chopped - 2 item
  • red pepper, chopped - 1 item
  • olives - 1 item
  • flour tortillas I use 8 family size, big ones - 4 item
  • dry Hidden Valley Ranch buttermilk salad dressing mix - 1 pkg
  • or 3 green onions, chopped - 2 item
  • Toppings:1 green pepper, chopped
  • yellow pepper, chopped - 1 item

How to make pinwheels:

Toppings:1 green pepper, chopped1 red pepper, chopped1 yellow pepper, chopped2 stalks celery, chopped carrots olives Mix softened cream cheese, dressing mix and onions. Spread mixture onto a tortilla. Sprinkle with desired toppings. Roll tortilla and hold with a toothpick. Repeat with remaining tortillas. Let set in the refrigerator for at least 2 hours. (I usually let set overnight.) When set, slice and serve.

Recipe categories: Lunch/snacks, Appetizers, Spreads.

Rating:
Pinwheels
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
pkg, all-purpose flour, butter or margarine, softened, cornmeal, corn chips, diced raw potatoes, medium size potatoes, cooked, cooled and cut into medium slices, frozen ore ida hash browns, 1 box chopped broccoli frozen, popcorn
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