Home » Lunch/snacks » Seasoned potato wedges

Seasoned potato wedges

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

all-purpose flour - 1/3 c
Parmesan cheese, grated - 1/3 c
paprika - 1 tsp
milk - 1/3 c
butter or margarine, melted and divided - 1/4 c
16 oz
bacon strips, cooked and crumbled - 8 item
snipped chives - 2 Tbsp
garlic powder - 1/2 tsp

How to make seasoned potato wedges:

Sour Cream Dip:2 c. (16 oz.) sour cream8 bacon strips, cooked and crumbled2 Tbsp. snipped chives1/2 tsp. garlic powder In a large resealable plastic bag, combine the flour, Parmesan cheese and paprika. Cut each potato into 8 wedges; dip in milk. Place in the bag, a few at a time, and shake to coat. Place in a greased 15 x 10 x 1-inch baking pan. Drizzle with 2 tablespoons butter. Bake, uncovered, at 400° for 20 minutes. Turn wedges; drizzle with remaining butter. Bake 20 to 25 minutes longer or until potatoes are tender and golden brown.

In a bowl, combine dip ingredients. Serve with warm potato wedges. Yield: 6 to 8 servings.

Recipe categories: Lunch/snacks, Snacks, Side dish.

Rating:

3.3

Average rating: 3.3, total votes: 7

Complain about this recipe

Related ingredients:

pkg, butter or margarine, softened, cornmeal, corn chips, diced raw potatoes, medium size potatoes, cooked, cooled and cut into medium slices, frozen ore ida hash browns, 1 box chopped broccoli frozen, popcorn, sausage hot