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Blackberry cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
eggs - 4 item
vanilla - 1 tsp
butter - 1 c
soda - 1 tsp
cocoa - 3 Tbsp
all-purpose flour
cloves - 1 tsp
allspice - 1 tsp
blackberries and juice - 2 c

How to make blackberry cake:

Preheat oven to 350°. Cream together butter and sugar. Add eggs and beat 1 minute. Stir dry ingredients together. Alternately add the dry ingredients and the berries to the batter, beating well after each addition. Add vanilla; beat 1 minute. Pour into a greased and floured pan. Bake. When cake is done, it can be sprinkled with powdered sugar while still warm or iced with vanilla frosting when cool. Cake flavor improves if it is allowed to mellow 1 to 2 days before serving.

I seal mine in my Tupperware cake taker. For this purpose, cake must be completely cool before placing in container.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

Average rating: 4, total votes: 3

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