Chicken and sausage
Chicken and sausage
Ingredients/Components
- salt - 1 item
- oil - 1/8 c
- pepper - 1 item
- large onion, chopped - 1 item
- fryer - 1 (2
- link sausage - 1 lb
How to make chicken and sausage:
Put oil in skillet; add sausage and chicken. Cook over medium heat adding 1/2 cup water at a time to keep from sticking. When chicken is 3/4 done, add onion, salt and pepper to taste. Cook until onion is done. Add enough water to make gravy.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
sugar, milk, salt, stick margarine, butter, melted butter, margarine, can cream of chicken soup, onion
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