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Hot chicken salad

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Ingredients/Components

melted butter - 2 Tbsp
lemon juice - 1 Tbsp
chopped onion - 1 Tbsp
mayonnaise - 3/4 c
crushed corn flakes - 1 item
diced celery - 1 c
slivered almonds - 1/2 c
diced chicken
cream of chicken soup - 1 c
cooked rice - 1 c
hard-boiled eggs, sliced - 3 item
water chestnuts, sliced - 1 c

How to make hot chicken salad:

Mix together all but last three ingredients. Place in 2-quart casserole. Stir slivered almonds in melted butter. Spread over top of mixture. Cover with crushed corn flakes. Bake at 350° for 30 minutes.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.6

Average rating: 3.6, total votes: 5

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cinnamon, milk, sour cream, butter or margarine, salt, brown sugar, oil, coca-cola, onion