Home » Main dish » Saucy steak skillet

Saucy steak skillet

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

round steak, cut into serving pieces - 1 lb
flour - 1/4 c
oil - 1 Tbsp
large onion, chopped - 1 item
can whole potatoes, drained reserve liquid - 1 oz
catsup - 1/4 c
Worcestershire sauce - 1 Tbsp
bell pepper flakes - 2 tsp
instant beef bouillon - 1 tsp
salt - 1 tsp
dried marjoram leaves - 1/2 tsp
pepper - 1/4 tsp
pkg - 1 oz
jar sliced pimiento, drained - 1 oz

How to make saucy steak skillet:

Coat steak with flour; pound into beef. Brown beef in oil in a 10-inch skillet. Push beef to side. Cook and stir onion in oil until tender. Add enough water to reserved potato liquid to measure 1 cup. Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper. Pour on beef and onion. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 1 1/4 to 1 1/2 hours.

Rinse frozen beans under running cold water to separate. Add potatoes, beans and pimiento to skillet. Heat to boiling; reduce heat. Cover and simmer until beans are tender, 10 to 15 minutes. Makes 4 servings.

Recipe categories: Main dish, Meat, Beef.

Rating:

Average rating: 4, total votes: 6

Complain about this recipe

Related ingredients:

pkg, oil, onion soup mix, ground beef, boneless chicken breasts, boneless, skinless chicken breasts, to 6 pieces chicken, cooked chicken, cut up, frying chicken, disjointed, boneless chicken breasts, split