Chicken and rice casserole

Chicken and rice casserole



  • lemon juice - 1 Tbsp
  • chopped celery - 1/2 c
  • soft bread crumbs - 1/4 c
  • can cream of mushroom soup - 1 3/4
  • small onion, chopped - 1 item
  • hard-cooked eggs, chopped - 2 item
  • cooked rice - 1 c
  • reduced calorie mayonnaise - 1/4 c
  • diced, cooked chicken no skin
  • dry butter substitute - 1 Tbsp

How to make chicken and rice casserole:

Combine eggs, soup, onion, chicken, rice, celery, mayonnaise and lemon juice, stirring well. Spoon mixture into nonstick 2-quart casserole. Combine bread crumbs and butter substitute; sprinkle over top of casserole. Bake at 350°, uncovered, for 40 to 45 minutes or until bubbly.

Recipe categories: Chicken, Main dish, Casseroles.

Chicken and rice casserole
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT2H30M
Total Time: PT2H30M

Cause of complaint:

Related ingredients:
pkg, salt, flour, brown sugar, melted butter, cooking oil, honey, salt and pepper, black pepper
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