Home » Meat » Poultry » Chicken » Chicken and rice casserole

Chicken and rice casserole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

lemon juice - 1 Tbsp
chopped celery - 1/2 c
soft bread crumbs - 1/4 c
can cream of mushroom soup - 1 3/4
small onion, chopped - 1 item
cooked rice - 1 c
reduced calorie mayonnaise - 1/4 c
dry butter substitute - 1 Tbsp
hard cooked eggs, chopped - 2 item
diced, cooked chicken, skinned

How to make chicken and rice casserole:

Combine eggs, soup, onion, chicken, rice, celery, mayonnaise and lemon juice. Stir to mix well. Spoon mixture into shallow nonstick 2-quart casserole. Combine bread crumbs and butter substitute; sprinkle over top of casserole. Bake at 350° uncovered for 40 to 45 minutes or until bubbly.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

2.7

Average rating: 2.7, total votes: 9

Complain about this recipe

Related ingredients:

sugar, milk, butter or margarine, salt, cornstarch, shortening, salsa, envelope dry onion soup mix