Chicken chow mein

Chicken chow mein

Chicken chow mein

Chicken chow mein photo 1
Chicken chow mein photo 2
Chicken chow mein photo 3


  • cornstarch - 3 Tbsp
  • cold water - 1/2 c
  • vegetable oil - 1 Tbsp
  • can chow mein noodles - 1 1/2
  • ground ginger - 1/2 tsp
  • garlic powder - 1/8 tsp
  • soy sauce - 1 Tbsp
  • chopped green pepper
  • can mushrooms - 1 oz
  • can water chestnuts, drained and sliced - 1 oz
  • slant-sliced celery - 3 c
  • slant-sliced green onions with tops - 1/2 c
  • hot chicken broth
  • cooked chicken in small pieces
  • finely cut candied ginger - 2 Tbsp

How to make chicken chow mein:

Heat oil in deep heavy pot; add celery and onions. Stir-fry over moderate heat until onions are transparent but not brown. Add chicken broth; cover and cook 4 to 5 minutes.

Meanwhile, mix cornstarch, salt, garlic, ginger, cold water and soy sauce; mix until smooth. Add slowly to hot mixture, stirring constantly. Cook until liquid is thick and clear. Add chicken, green pepper, mushrooms and water chestnuts; mix well. Cover and cook on low about 5 minutes or until hot. Turn into 2-quart serving dish. Mix noodles and candied ginger and scatter on top of chicken mixture.

Recipe categories: Chicken, Pasta, Main dish.

Chicken chow mein
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT24M
Total Time: PT24M

Cause of complaint:

Related ingredients:
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