Chicken and dumplings

Chicken and dumplings

Chicken and dumplings

Chicken and dumplings photo 1
Chicken and dumplings photo 2
Chicken and dumplings photo 3


  • salt - 1/4 tsp
  • water
  • baking powder - 1 tsp
  • shortening - 3 Tbsp
  • all-purpose flour
  • skim milk - 1/4 c
  • onion - 1/4 c

How to make chicken and dumplings:

Dumplings:1 c. all-purpose flour1 tsp. baking powder1/2 tsp. salt3 Tbsp. shortening1/4 c. skim milk Disjoint chicken and remove skin; place in large pan. Add water, salt, onion and celery; simmer 1 to 2 hours or until meat is tender. Remove from bone; return chicken to chicken stock. Bring chicken stock to a boil; add dumplings. Cover and boil gently 8 to 10 minutes.

Dumplings: Combine flour, baking powder and salt. Cut in shortening. Add milk and make a stiff dough. Roll dough out to about 1/8-inch thickness. Cut into 1-inch strips or squares.

Yields 6 servings; 3/4 cup serving may be exchanged for 2 medium fat meat and 1 starch.

Recipe categories: Chicken, Main dish, Whole chicken.

Chicken and dumplings
Average rating: 4 of 5, total votes: 3
Cook. Time: PT2H8M
Total Time: PT2H8M

Cause of complaint:

Related ingredients:
pkg, salt, brown sugar, cornstarch, melted butter, cooking oil, lemon juice, honey, salt and pepper
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