Chicken chili

Chicken chili



  • pkg - 1 oz
  • cooking oil - 1 Tbsp
  • chopped onion - 2/3 c
  • chili powder - 1 tsp
  • can chicken broth - 1 oz
  • can chili beans - 1 oz
  • can chopped tomatoes with green chilies - 1 oz

How to make chicken chili:

Cook onion in oil until tender. Stir in chili powder and cook 1 minute more. Add broth, tomatoes and chili beans. Bring to boil. Reduce heat, cover and simmer for 5 minutes. Stir in chopped chicken and continue cooking until chicken is heated.

Note: Two chicken breast halves, cooked, boned and chopped, may be substituted for frozen chicken.

Recipe categories: Chicken, Main dish, Chili.

Chicken chili
Average rating: 3 of 5, total votes: 8
Cook. Time: PT3H28M
Total Time: PT3H28M

Cause of complaint:

Related ingredients:
flour, brown sugar, water, grated carrots, vegetable oil, lemon juice, can chow mein noodles, chicken broth, salt to taste, black pepper
You may be interested in these recipes: