Giblet gravy

Giblet gravy


Ingredients/Components
- flour - 6 Tbsp
- pepper to taste - 1 item
- salt to taste - 1 item
- giblets liver and gizzards - 1 item
- quart water - 1 item
- cup drippings from roasted turkey - 1/2 item
- boiled egg chopped - 1 item
How to make giblet gravy:
Simmer the giblets in 1 quart of water until tender; drain (save liquid) and chop fine. With 1/2 cup of drippings, blend 6 tablespoons flour, add the liquid in which the giblets were cooked plus enough hot water to make a thin gravy. Cook for 5 minutes. Add the chopped giblets and boiled egg. Season with salt and pepper. Serve over turkey and dressing.Recipe categories: Egg, Chicken, Poultry.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, pkg, sour cream, salt, can spanish rice
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