Giblet gravy

Giblet gravy

Giblet gravy

Giblet gravy photo 1
Giblet gravy photo 2


  • flour - 6 Tbsp
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • giblets liver and gizzards - 1 item
  • quart water - 1 item
  • cup drippings from roasted turkey - 1/2 item
  • boiled egg chopped - 1 item

How to make giblet gravy:

Simmer the giblets in 1 quart of water until tender; drain (save liquid) and chop fine. With 1/2 cup of drippings, blend 6 tablespoons flour, add the liquid in which the giblets were cooked plus enough hot water to make a thin gravy. Cook for 5 minutes. Add the chopped giblets and boiled egg. Season with salt and pepper. Serve over turkey and dressing.

Recipe categories: Egg, Chicken, Poultry.

Giblet gravy
Average rating: 2.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, eggs, granulated sugar, pkg, sour cream, salt, can spanish rice
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