Chicken corn soup
Chicken corn soup
Ingredients/Components
- salt and pepper - 1 item
- small onion, chopped - 1 item
- celery, chopped - 1/2 c
- potatoes, diced - 2 c
- fresh or frozen corn - 2 pt
- cooked deboned chicken - 4 c
How to make chicken corn soup:
Add potatoes, corn, onion and celery to three quarts broth. May use 1/2 water and 1/2 broth. Cook until vegetables are done. Add chicken. Bring to a boil and serve. If using canned corn, add it when you add chicken.Recipe categories: Soups & stews, Chicken, Chowders.
Rating:
Related ingredients:
pkg, butter, stick butter, margarine, hamburger, tomato juice, ground beef chuck, ground beef or ground turkey
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