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Chicken and rice casserole

Chicken and rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 1/2
  • lemon juice - 2 Tbsp
  • chopped celery
  • soft bread crumbs - 1 c
  • margarine, melted - 2 Tbsp
  • mayonnaise - 1 c
  • hard-cooked eggs, chopped - 4 item
  • cooked rice - 3 c
  • diced cooked chicken - 4 c
  • cans cream of mushroom soup, undiluted - 3 3/4

How to make chicken and rice casserole:

Combine first 8 ingredients, stirring well. Spoon mixture into lightly greased 2-quart casserole. Combine bread crumbs and margarine. Sprinkle over top of casserole. Cover and refrigerate overnight. Remove from refrigerator and let sit at room temperature one hour or a little less. Bake, uncovered, at 350° for 40 to 45 minutes or until bubbly. Yields 6 to 8 servings.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and rice casserole
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
pkg, milk, salt, velveeta cheese, garlic powder, garlic salt, chicken broth, hard-boiled eggs, chopped
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