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Cheese souffle

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Ingredients/Components

milk - 1 c
salt - 1/2 tsp
flour - 3 Tbsp
butter - 3 Tbsp
eggs, separated - 3 item
cream of tartar - 1/2 tsp
dry mustard - 3/4 tsp
cayenne pepper - 1/4 tsp
shredded cheese - 1 c

How to make cheese souffle:

Preheat oven to 350°. Grease inside of 9 1/2-inch souffl dish. In medium pan, heat butter till melted. Add flour, salt, dry mustard and cayenne pepper. Cook over low heat, stirring constantly until bubbly. Remove from heat and stir in milk. Heat until boiling, stirring constantly. Boil and stir for 1 minute. Stir in cheese till melted, remove from heat. Beat egg yolks until thick and lemony in color. Stir into cheese mixture. Beat egg whites and creme of tarter into stiff peaks. Stir 1/3 of egg whites into cheese mixture, carefully fold cheese mixture into egg whites.

Pour batter into souffl dish. Place in preheated oven and bake for 45-60 minutes or until brown. Remove from oven and serve immediately.

Recipe categories: Eggs/dairy, Cheese, Low Carb.

Rating:

Average rating: 4, total votes: 4

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cream cheese, vanilla, pkg, milk, vanilla extract, butter or margarine, salt, powdered sugar, sifted