Cheese grits

Cheese grits

Cheese grits

Cheese grits photo 1
Cheese grits photo 2


  • salt - 1 tsp
  • butter - 1/4 c
  • water - 4 c
  • grits - 1 c
  • tube garlic cheese - 6 oz
  • tube sharp cheese - 6 oz

How to make cheese grits:

Slice or tear cheese into small pieces. Bring salted water to boil; slowly add grits. Bring to second boil, reduce heat and cook over medium heat for 4 to 5 minutes, stirring. Add cheese and butter to grits, stirring until cheese melts. Pour into ungreased casserole. Bake uncovered at 350° for 30 minutes.

Recipe categories: Breakfast, Low cholesterol, Low fat.

Cheese grits
Average rating: 2.3 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
butter, unsifted all-purpose flour, sifted all-purpose flour, bread, white flour, oats, bag hash brown potatoes loose kind
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