Hash brown casserole

Hash brown casserole

Ingredients/Components

• bag hash brown potatoes loose kind - 1 item
• sour cream - 1 (6
• can cream of chicken soup - 1 item
• or more if desired
• medium onion, chopped - 1 item
• salt and pepper to taste - 1 item

How to make hash brown casserole:

Mix together in large mixing bowl. Place in 9 x 13 x 2-inch casserole dish and bake at 425° for about 45 minutes or until golden brown.

Recipe categories: Breakfast, Side dish, Casseroles.