Cheese grits

Cheese grits



  • butter - 4 Tbsp
  • water - 4 c
  • beaten egg - 1 item
  • chili powder - 1/2 tsp
  • shredded sharp Cheddar cheese - 2 c
  • quick grits - 1 c
  • dry mustard or 1/2 tsp - 1/4 tsp
  • cayenne pepper or 2 dashes Tabasco - 1/4 tsp

How to make cheese grits:

Cook grits in salted water until thick. Grease a 1 1/2-quart baking dish. Add a little of the cooked grits to the beaten egg, mix well. Stir this into remaining grits. Add remaining ingredients and cook in saucepan (or microwave dish) until cheese is melted. Pour into baking dish (greased) and bake at 350° for 30 to 40 minutes. The top will puff up some when it is done.

Recipe categories: Breakfast, Low cholesterol, Low fat.

Cheese grits
Average rating: 5 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, flour, carton sour cream, can cream of chicken soup
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