Garlic cheese grits

Garlic cheese grits

Ingredients/Components

• salt - 1 tsp
• butter - 1/4 c
• water - 4 c
• tube jalapeno cheese - 6 oz
• tube garlic cheese - 6 oz
• uncooked grits - 1 c

How to make garlic cheese grits:

Slice or tear cheese into small pieces. Bring salted water to a boil; slowly add grits. Bring to a second boil. Reduce heat and cook over medium heat 4 to 5 minutes; stir often. Add cheese and butter to grits, stirring until blended. Pour into ungrea

Recipe categories: Breakfast, Grains, Side dish.