Blueberry coffeecake

Blueberry coffeecake

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• sour cream - 1 c
• flour - 1/4 c
• butter - 1/2 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• soft butter - 1/4 c
• fresh or frozen blueberries - 2 c
• Cream butter and sugar
• unbleached, unsifted flour - 2 c

How to make blueberry coffeecake:

Preheat oven to 350°. Cream butter and sugar. Add eggs, baking powder and soda. Alternating, add flour and sour cream. Fold in blueberries. Pour into well-greased 9 x 13-inch pan or two 8 x 8-inch pans.Topping:1 c. brown sugar1/4 c. soft butter1/4 c. flour Cream brown sugar and butter. Add flour. Will be semi-dry and lumpy. Spoon over batter and spread to cover. Bake 30 minutes or until tests done. Topping will partially sink into batter.

Recipe categories: Breads, Breakfast, Coffee cakes.