Candied pecans

Candied pecans

Candied pecans

Candied pecans photo 1
Candied pecans photo 2
Candied pecans photo 3


  • sugar - 1/2 c
  • margarine - 2 Tbsp
  • pecans - 3 c
  • ground cinnamon - 1/4 tsp
  • Karo light corn syrup - 1/2 c

How to make candied pecans:

Place pecans in 13 x 9 x 2-inch baking pan. Heat in 250° oven for 5 minutes. In a 2-quart saucepan, melt margarine over medium heat. Stir in corn syrup, 1/4 cup of the sugar and cinnamon. Stirring constantly, bring to boil over medium heat. Boil, without stirring, 5 minutes. Pour syrup over pecans, stirring constantly to coat evenly. Bake in 250° oven, stirring several times; immediately spread out on greased cookie sheets. Cool slightly. With 2 forks, separate pecans. Cool completely. Store in tightly covered container. Makes 3 cups.

Recipe categories: Lunch/snacks, Fruit, Nuts.

Candied pecans
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
vanilla, pkg, packed brown sugar, milk, sour cream, semi-sweet chocolate chips, water, oil, pepper to taste
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