Caramel clusters
Caramel clusters
Ingredients/Components
- milk - 2 Tbsp
- butter or margarine - 1/4 c
- chopped nuts - 1/2 c
- flaked coconut - 1/2 c
- corn flakes
- caramels - 1/2 lb
How to make caramel clusters:
Stir butter or margarine, caramels and milk over low heat until melted and smooth. Remove from heat. Add chopped nuts, coconut and corn flakes. Mix well. Drop by spoon onto waxed paper.Recipe categories: Lunch/snacks, < 30 mins, Brunch.
Rating:
Related ingredients:
vanilla, pkg, packed brown sugar, milk, sour cream, water, oil
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