Pound cake
Pound cake
Ingredients/Components
- sugar - 3 c
- vanilla - 1 Tbsp
- pkg - 1 oz
- large eggs - 6 item
- cake flour - 3 c
- 1/2 sticks of butter room temperature - 2 item
- lemon flavor - 1 tsp
How to make pound cake:
Cream together butter, cream cheese, and sugar until very creamy. Add eggs gradually alternating with flour. Add lemon flavor and vanilla. Pour into a greased & floured bundt pan. Bake 1 hour at 325°.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, pkg, milk, salt, coconut
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