Caramelized onion tart
Caramelized onion tart
Ingredients/Components
- pkg - 1/2 1/4
- salt - 1 tsp
- olive oil - 2 Tbsp
- large sweet onions, sliced - 3 lb
- shredded Parmesan cheese - 1/2 c
How to make caramelized onion tart:
Cook onions in hot oil in a large skillet over low heat, stirring often, 30 to 35 minutes or until onion is caramel. Stir in salt and set mixture aside. Unfold pastry; fit into a 9-inch square tart pan. Bake at 400° for 15 to 20 minutes or until browned. Remove from oven. Press pastry with the back of a spoon to flatten. Top with caramelized onions. Sprinkle with Parmesan cheese. Bake 5 more minutes.Recipe categories: Egg, Lunch/snacks, Main dish.
Rating:
Related ingredients:
sugar, all-purpose flour, whipping cream, onions, chopped, eggs, slightly beaten, zucchini, sliced unpeeled, hard-boiled eggs, peeled and chilled, yellow rice saffron, loaf party rye bread
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