Tootsie rolls

Tootsie rolls

Tootsie rolls

Tootsie rolls photo 1
Tootsie rolls photo 2
Tootsie rolls photo 3


  • vanilla - 1 tsp
  • butter or margarine - 3 Tbsp
  • confectioners sugar - 3 c
  • unsweetened baking chocolate - 2 sq
  • light Karo corn syrup - 1/2 c
  • powdered milk, sifted until not grainy - 3/4 c

How to make tootsie rolls:

Melt butter and chocolate. Add syrup, vanilla, powdered milk and sugar. Knead until well mixed. Roll into roll, then cut when needed.

For a sour burst of flavor, substitute 1 package Kool-Aid for the chocolate.

Recipe categories: Desserts, Lunch/snacks, Candy.

Tootsie rolls
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
flour, shortening, large eggs, oatmeal, 4 oz, beaten egg yolks, egg whites 2 large eggs, sliced apples, peeled, can apple fruit filling, butter 1 stick
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