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Spicy potato soup

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Ingredients/Components

milk - 2 c
water - 2 c
salt and pepper to taste - 1 item
can whole kernel corn - 1 oz
box au gratin potatoes - 1 1/4
can diced tomato and green chilies Ro-Tel - 1 oz
cubed process American cheese - 2 c

How to make spicy potato soup:

In a large pot, combine au gratin potatoes, corn, Ro-Tel and water. Mix well. Bring to a boil. Reduce heat. Cover and simmer 15 to 18 minutes or until potatoes are tender. Add milk, cheese and seasoning. Stir constantly until cheese is melted.

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:

3.7

Average rating: 3.7, total votes: 9

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