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Parmesan potato soup

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Ingredients/Components

milk - 6 C
flour - 1/2 C
butter - 1/2 C
garlic powder - 1/2 tsp
pepper - 1/2 tsp
cans chicken broth
sage - 1/2 tsp
onion salt - 1/2 tsp
basil - 1 tsp
onion, chopped - 1 lrg
sliced carrots - 1/2 C
celery salt - 1/2 tsp
potatoes, cubed - 2 lbs
seasoning salt - 1 tsp
parmesan cheese - 1 C
tyme - 1/2 tsp
bacon, cooked & crumbled - 1 lb

How to make parmesan potato soup:

In a large soup kettle, saut?� onion in butter until tender. In a separate bowl, mix flour and seasonings. Stir into onion. Gradually add chicken broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Add potatoes, carrots, bacon and milk. Simmer on low heat until potatoes and carrots are tender. Add cheese. Stir well and heat through. Enjoy!

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:

Average rating: 3, total votes: 7

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