Breakfast burrito
Breakfast burrito
Ingredients/Components
- eggs
- milk
- medium onion, diced - 1 item
- medium tomato, diced - 1 item
- Polish sausage
- medium potato, diced - 1 item
- soft shells taco or burrito
How to make breakfast burrito:
Dice and saut?© sausage, potato and onion in large skillet. Brown and add tomato pieces. Crack eggs and stir until well blended as if you're scrambling the eggs in large bowl. Add milk; stir. When sausage mixture is browned, add egg mixture and scramble. When the eggs are cooked, put them into the burrito shells (about 3/4 cup into each) and wrap shells around egg mixture. Put two stuffed burritos in foil and bake for 15 minutes.If you like a spicy taste, add Tabasco sauce to baked burrito by unfolding. Serves 5 easily. Keeps in the refrigerator for about 5 days.
Recipe categories: Breakfast, Main dish, One Dish meal.
Rating:
Related ingredients:
eggs, eggs, separated, eggs, beaten, chopped onion, hamburger, cup raisins, c fresh or thawed frozen blueberries, c warm milk 110~f or 45~c
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