Breakfast burrito

Breakfast burrito

Breakfast burrito

Breakfast burrito photo 1
Breakfast burrito photo 2
Breakfast burrito photo 3


  • eggs
  • milk
  • medium onion, diced - 1 item
  • medium tomato, diced - 1 item
  • Polish sausage
  • medium potato, diced - 1 item
  • soft shells taco or burrito

How to make breakfast burrito:

Dice and saut? sausage, potato and onion in large skillet. Brown and add tomato pieces. Crack eggs and stir until well blended as if you're scrambling the eggs in large bowl. Add milk; stir. When sausage mixture is browned, add egg mixture and scramble. When the eggs are cooked, put them into the burrito shells (about 3/4 cup into each) and wrap shells around egg mixture. Put two stuffed burritos in foil and bake for 15 minutes.

If you like a spicy taste, add Tabasco sauce to baked burrito by unfolding. Serves 5 easily. Keeps in the refrigerator for about 5 days.

Recipe categories: Breakfast, Main dish, One Dish meal.

Breakfast burrito
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
eggs, eggs, separated, eggs, beaten, chopped onion, hamburger, cup raisins, c fresh or thawed frozen blueberries, c warm milk 110~f or 45~c
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