Toad-in-the-hole
Toad-in-the-hole
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- salt - 1/2 tsp
- flour - 1 c
- water - 1 item
- Polish sausage - 1 lb
- pepper black - 1 item
How to make toad-in-the-hole:
Make the batter in a blender, combining flour, eggs, milk, salt and a dash of pepper, 2 to 3 seconds on high. Turn off. Scrape sides of blender and blend another 40 seconds. Refrigerate at least 1 hour. Preheat oven to 400°. Cut up sausage intoRecipe categories: Appetizers, Beef, Beef sausage.
Rating:
Related ingredients:
sugar, cream cheese, eggs, half and half, pkg, bisquick
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