Toad-in-the-hole

Toad-in-the-hole

Toad-in-the-hole

,
CookItEasy.net
CookItEasy.net
Toad-in-the-hole photo 1
Toad-in-the-hole photo 2

Ingredients/Components

  • eggs - 2 item
  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 1 c
  • water - 1 item
  • Polish sausage - 1 lb
  • pepper black - 1 item

How to make toad-in-the-hole:

Make the batter in a blender, combining flour, eggs, milk, salt and a dash of pepper, 2 to 3 seconds on high. Turn off. Scrape sides of blender and blend another 40 seconds. Refrigerate at least 1 hour. Preheat oven to 400°. Cut up sausage into

Recipe categories: Appetizers, Beef, Beef sausage.

Rating:
Toad-in-the-hole
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, half and half, pkg, bisquick
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