Classic belgian waffles

Classic belgian waffles

Classic belgian waffles

Classic belgian waffles photo 1
Classic belgian waffles photo 2
Classic belgian waffles photo 3


  • eggs, separated - 4 item
  • milk
  • butter, melted
  • vanilla
  • flour all-purpose
  • sugar optional
  • salt

How to make classic belgian waffles:

With an electric or hand mixer, beat egg whites to a stiff peak. Set egg whites aside. Beat egg yolks. Add milk, vanilla and butter to egg yolks and mix well. Combine flour, salt and sugar and add to egg yolk mixture. Mix until you have a thick, smooth batter. Using a rubber spatula, fold egg whites into batter very gently. A few small lumps are okay. Do not overmix! Cooks 3 1/2 to 4 minutes. Makes 8 to 10 waffles.

It's hard to think of a better topping than fresh strawberries and real whipped cream.

Recipe categories: Pancakes and waffles, Breakfast, 3 steps or less.

Classic belgian waffles
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
You may be interested in these recipes: