Southwestern hash
Southwestern hash
Ingredients/Components
- oil
- chopped onion
- chopped celery
- ground chuck
- can Mexican stewed tomatoes - 1 1/2
- broken uncooked spaghetti
- Salt and black pepper, if needed - 1 item
How to make southwestern hash:
Saut?© the onion and celery in the oil and garlic butter. Add ground chuck and cook until beef is no longer pink. Turn off heat and add tomatoes and spaghetti. Pour into 1 1/2 quart oiled casserole. Cover with foil and bake at 350 degrees for about 40 to 45 minutes. Taste and add salt and black pepper, if needed.Recipe categories: Breakfast, Main dish, One Dish meal.
Rating:
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