Crepes

Crepes

Crepes

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CookItEasy.net
CookItEasy.net
Crepes photo 1
Crepes photo 2
Crepes photo 3

Ingredients/Components

  • eggs - 2 item
  • milk
  • butter or margarine - 1 item
  • salt
  • flour

How to make crepes:

Put the flour and salt in a bowl; stir in the milk, drop in the eggs and beat the mixture with an eggbeater or a whisk until it's smooth. It should be the consistency of a runny milkshake. Put the batter in a pitcher so you can pour it into the pan. You cook the crepes one at a time in a small frying pan. Grease the pan with a tiny dab of butter or margarine.

Recipe categories: Desserts, Pancakes and waffles, Breakfast.

Rating:
Crepes
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
flour, oil, egg whites, box confectioners sugar, eggs, well beaten, egg, beaten, whole eggs, can red sour pitted cherries, large angel food cake or 2 small
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