Crepes
Crepes
Ingredients/Components
- eggs - 2 item
- milk
- butter or margarine - 1 item
- salt
- flour
How to make crepes:
Put the flour and salt in a bowl; stir in the milk, drop in the eggs and beat the mixture with an eggbeater or a whisk until it's smooth. It should be the consistency of a runny milkshake. Put the batter in a pitcher so you can pour it into the pan. You cook the crepes one at a time in a small frying pan. Grease the pan with a tiny dab of butter or margarine.Recipe categories: Desserts, Pancakes and waffles, Breakfast.
Rating:
Related ingredients:
flour, oil, egg whites, box confectioners sugar, eggs, well beaten, egg, beaten, whole eggs, can red sour pitted cherries, large angel food cake or 2 small
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