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Asparagus frittata

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Ingredients/Components

milk
oil
eggs, beaten - 6 item
chopped onion
lemon pepper seasoning
chopped cooked ham
chopped red bell pepper
Hollandaise sauce
can asparagus tips and pieces - 1 1/2
shredded Cheddar cheese or cheese of choice

How to make asparagus frittata:

Combine the eggs, Hollandaise sauce, milk, and lemon pepper seasoning. Mix well. Set aside. Saut?� the onions and bell pepper in the roasted garlic butter and oil until soft but not browned. Stir in the ham and asparagus. Pour egg mixture over the top. Reduce heat to low and cover. Cook for about 8 to 10 minutes or until the center is set. Sprinkle with cheese and cover. Turn off heat. The heat from the frittata will melt the cheese. Cut into large squares and serve with additional Hollandaise sauce, if desired.

Note: You can use homemade Hollandaise, commercially prepared Hollandaise or the packaged dry mix, prepared according to directions.

Recipe categories: Breakfast, Cheese, Omelets and frittatas.

Rating:

Average rating: 3, total votes: 3

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