Asparagus frittata

Asparagus frittata

Asparagus frittata

Asparagus frittata photo 1
Asparagus frittata photo 2
Asparagus frittata photo 3


  • milk
  • oil
  • eggs, beaten - 6 item
  • chopped onion
  • lemon pepper seasoning
  • chopped cooked ham
  • chopped red bell pepper
  • Hollandaise sauce
  • can asparagus tips and pieces - 1 1/2
  • shredded Cheddar cheese or cheese of choice

How to make asparagus frittata:

Combine the eggs, Hollandaise sauce, milk, and lemon pepper seasoning. Mix well. Set aside. Saut? the onions and bell pepper in the roasted garlic butter and oil until soft but not browned. Stir in the ham and asparagus. Pour egg mixture over the top. Reduce heat to low and cover. Cook for about 8 to 10 minutes or until the center is set. Sprinkle with cheese and cover. Turn off heat. The heat from the frittata will melt the cheese. Cut into large squares and serve with additional Hollandaise sauce, if desired.

Note: You can use homemade Hollandaise, commercially prepared Hollandaise or the packaged dry mix, prepared according to directions.

Recipe categories: Breakfast, Cheese, Omelets and frittatas.

Asparagus frittata
Average rating: 3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
eggs, eggs, separated, chopped onion, hamburger, cup raisins, c fresh or thawed frozen blueberries, c warm milk 110~f or 45~c
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