Boiled eggs

Boiled eggs



  • eggs - 1 item
  • salt - 1/2 tsp
  • water - 1 item

How to make boiled eggs:

If time allows bring refrigerated eggs to room temperature. Place eggs in cold water with approximately 1/2 teaspoon salt per egg. Turn heat between low and medium and go do something else for 20 minutes or so. Air bubbles can be seen coming from the eggs. If heated too rapidly it will break the egg. When bubbles stop, turn the heat up and bring to a boil. Boil 3 to 4 minutes; turn off heat. Let stand 10 minutes or so. Rinse in cold water.

Recipe categories: Eggs/dairy, Egg, Appetizers.

Boiled eggs
Average rating: 4 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M

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Related ingredients:
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