Mexican cheese dip
Mexican cheese dip
Ingredients/Components
- pkg - 1 lb
- tortilla chips - 1 item
- jar picante sauce - 1 oz
- cooked and drained sausage* - 1 lb
How to make mexican cheese dip:
*May substitute 1 pound cooked and drained ground beef for sausage.Cut cheese into 1-inch cubes; microwave until melted, stirring frequently. Add picante sauce and meat; mix well. Serve warm with chips. Dip may be reheated.
Recipe categories: Eggs/dairy, Cheese, North american.
Rating:
Related ingredients:
cinnamon, cream cheese, pkg, milk, sour cream, butter, onion, chopped
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