Mexican cheese dip

Mexican cheese dip



  • pkg - 1 lb
  • tortilla chips - 1 item
  • jar picante sauce - 1 oz
  • cooked and drained sausage* - 1 lb

How to make mexican cheese dip:

*May substitute 1 pound cooked and drained ground beef for sausage.

Cut cheese into 1-inch cubes; microwave until melted, stirring frequently. Add picante sauce and meat; mix well. Serve warm with chips. Dip may be reheated.

Recipe categories: Eggs/dairy, Cheese, North american.

Mexican cheese dip
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
cinnamon, cream cheese, pkg, milk, sour cream, butter, onion, chopped
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