Lemon lush

Lemon lush



  • chopped pecans - 3/4 c
  • pkg - 8 oz
  • milk - 3 c
  • flour - 1 c
  • powdered sugar - 1 c
  • margarine - 1/2 c
  • carton Cool Whip - 1 oz
  • instant lemon pudding

How to make lemon lush:

Mix together flour, margarine and 1/2 cup nuts. Pat into 9 x 13-inch Pyrex to make crust. Bake 15 minutes in 350° oven. Cool. Mix together cream cheese, powdered sugar and 1 cup Cool Whip. Spread on cooled crust. Mix together the pudding and milk. Pour on top of cheese mixture. Top with remaining Cool Whip and sprinkle with remaining chopped pecans. Refrigerate.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Lemon lush
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, vanilla, chopped nuts, cornstarch, marshmallows
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