Boiled cabbage
Boiled cabbage
Ingredients/Components
- firm head cabbage - 1 item
How to make boiled cabbage:
Remove bruised outer leaves; discard and wash under running water. Cut in fourths; remove the stalk part and cut in small wedges or chunks. Place in large pot or saucepan. Fill about 1/3 up on cabbage with water. Cook on medium-high until tender. It cooks in a short time (I test it with meat fork). Add salt and black pepper to taste. Also, add 1 tablespoon of sugar. If more liquid than you prefer, remove some before seasoning with two or three tablespoons of bacon drippings or margarine.Recipe categories: Side dish, Soups & stews, Clear soup.
Rating:
Related ingredients:
butter, medium potatoes, mashed sweet potatoes, medium sweet potatoes, medium can cream-style corn, to 6 medium potatoes, sliced, frozen, chopped broccoli, thawed, medium size yellow squash, each cans yams, well drained, leftover mashed potatoes room temperature
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