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Miniature bacon-cheese quiche

Miniature bacon-cheese quiche
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 1/4 tsp
  • all-purpose flour
  • butter or margarine, softened - 1/2 c
  • egg, beaten - 1 item
  • shredded Cheddar cheese - 1/2 c
  • minced onion
  • slices bacon, cooked and crumbled - 2 item
  • pinch of pepper - 1 item
  • minced green pepper - 1 Tbsp
  • Pour into prepared Pastry Shell

How to make miniature bacon-cheese quiche:

Combine all 8 ingredients; stir well. Pour into prepared Pastry Shell. Bake at 350° for 20 minutes.Pastry Shell:1 (3 oz.) pkg. cream cheese, softened1/2 c. butter or margarine, softened1 1/2 c. all-purpose flour Shape dough into 30 (1-inch) balls. Place dough balls in lightly greased 1 3/4-inch muffin pans; shape each into a shell. Prick bottom and sides of pastry shell with a fork. Bake at 400° for 5 minutes. Let cool on a rack. Yields 2 1/2 dozen.

Recipe categories: Eggs/dairy, Egg, Appetizers.

Rating:
Miniature bacon-cheese quiche
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
cinnamon, cream cheese, pkg, milk, sour cream, butter, onion, chopped, mozzarella cheese
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