Butter tarts

Butter tarts

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter not margarine - 1/4 c
  • real vanilla - 1 tsp
  • egg - 1 item
  • pie dough - 1 item
  • dark brown sugar - 1 c
  • water - 6 Tbsp
  • currants - 1 c

How to make butter tarts:

Mix all ingredients, except currants. Simmer, stirring quite often. Roll pie dough and cut in circles (large) to fit either cup cake or muffin tins. Put in 1 heaping teaspoon of currant into each and 1 spoon liquid over currants until 2/3 full. Cook 25 minutes at 350°.

Recipe categories: Desserts, Eggs/dairy, American.

Rating:
Butter tarts
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, milk
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