Microwave pralines

Microwave pralines



  • vanilla - 1/4 tsp
  • granulated sugar - 1 c
  • water - 1/4 c
  • pecan halves
  • packed light brown sugar - 1 c
  • butter or regular margarine - 1 Tbsp

How to make microwave pralines:

In 3 quart microwave-safe casserole, stir together brown sugar, granulated sugar, water, corn syrup and butter. Cover with lid or plastic wrap, turning back one section to vent steam. Microwave at High setting (100% power) 8 minutes, stirring after 4 minutes. Stir in pecans and vanilla, cover again and microwave 2 minutes more. Stir in confectioners sugar until well blended, continue stirring for 1 to 2 minutes or until mixture begins to thicken and loses its gloss. Quickly drop by rounded tablespoonful 3 inches apart onto buttered wax paper. (If mixture becomes to thick to drop from a spoon, stir in a few drops hot water.) Let stand until set.

Recipe categories: Desserts, Eggs/dairy, Candy.

Microwave pralines
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT14M
Total Time: PT14M

Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, boiling water, powdered sugar, rice krispies
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