Boiled cabbage
Boiled cabbage
Ingredients/Components
- sugar - 2 Tbsp
- salt - 3/4 tsp
- flour - 3/4 Tbsp
- butter - 3/4 Tbsp
- small onion, chopped - 1 item
- seedless grapes - 1/2 c
- small head red cabbage - 1 item
- claret - 1/3 c
- cooking apples, pared and sliced - 2 item
How to make boiled cabbage:
Shred or boil cabbage; drain, reserving 1 cup liquid. Place layer of cabbage in buttered baking dish. Combine grapes, apples, onion, sugar and salt and arrange in alternate layers with cabbage, making top layer cabbage. Add cabbage liquid and claret, and dot with butter. cover and bake in moderately hot oven (375°) for 1 hour. Shake flour over top; mix lightly with fork and bake 15 minutes longer. Approximate yield: 6 portions.Recipe categories: Side dish, Soups & stews, Clear soup.
Rating:
Related ingredients:
butter or margarine, shredded cheddar cheese, can green beans, thinly sliced potatoes, cooked macaroni, minute rice uncooked, wild rice, green tomatoes, head red cabbage, shredded, can beets, chopped or sliced
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