Biscuits
Biscuits
Ingredients/Components
- all-purpose flour - 2 c
- baking powder - 3 tsp
- sugar - 2 tsp
- cream of tartar - 1/2 tsp
- salt - 1/4 tsp
- shortening - 1/2 c
- milk - 2/3 c
How to make biscuits:
Stir together flour, baking powder, sugar, cream of tartar and salt and cut in shortening. It will resemble coarse crumbs. Make a well in the center and add milk at once. Stir just until dough clings together. Knead gently for 10 to 12 strokes. Roll or pat to 1/2 inch thickness. Cut and place on baking sheet. Bake at 450° for 10 to 15 minutes until golden brown. Serves 10.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
chopped nuts, butter, vegetable oil, sifted flour, margarine, 5 oz, margarine or butter, melted, butter or shortening, boxes jiffy corn muffin mix, cans biscuits 30
You may be interested in these recipes:
More Breads recipes
Broccoli Cornbread
Southern Corn Bread
Sweet Cornbread
Cheese Biscuits
Banana Muffins
Similar recipes
Biscuits And Gravy
Biscuits And Gravy
Same ingredients
Breads top recipes
- 5.0 • Corn Bread
- 5.0 • Mexican Corn Bread
- 5.0 • 6-Week Bran Muffins
- 5.0 • Beer Bread
- 5.0 • Italian Bread Loaf
- 5.0 • Snappy Turtles
- 5.0 • Yeast Rolls
- 5.0 • Sourdough French Bread
- 5.0 • Raspberry Cream Cheese Coffee Cake
- 5.0 • Yeast Rolls