Monkey bread
Monkey bread
Ingredients/Components
- cinnamon - 1 Tbsp
- stick margarine - 1 item
- brown sugar - 1 c
- corn syrup - 1 Tbsp
- white sugar - 1/2 c
- cans biscuits 30 - 3 item
How to make monkey bread:
Cut each biscuit into 4 pieces. Roll pieces in sugar-cinnamon mixture. Place pieces in greased tube pan until all are used. Sprinkle layers with pecans, raisins or coconut if desired.Boil brown sugar, margarine and corn syrup. Pour over top of biscuits. Bake for 30 minutes. Cool in pan for 15 minutes before removing. Turn topside up to serve. Pieces can be picked apart. Great fun for all!
Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
pkg, butter or margarine, melted, sticks butter, 5 oz, yellow cake mix with pudding, potatoes, sliced thin, nondairy creamer, peeled, chopped tomatoes, box pillsbury plus cake mix yellow
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