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Coconut cake

Coconut cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • milk - 1 c
  • salt - 1/2 tsp
  • flour
  • water - 1 c
  • egg yolks - 5 item
  • coconut
  • baking powder
  • shortening - 1 c
  • cream of tartar - 1/4 tsp
  • white syrup - 1/2 c
  • Cream sugar, shortening and egg yolks

How to make coconut cake:

Separate eggs and set aside whites for frosting. Cream sugar, shortening and egg yolks. Add milk and dry ingredients slowly, beating about 3 minutes. Pour into 3 greased and floured 9-inch baking pans. Bake at 350° until a toothpick comes out clean. Let cool when done.Frosting:5 egg whites1/4 tsp. cream of tartar1 c. water2 c. sugar1/2 c. white syrup1 large pkg. coconut Boil sugar water and syrup until it forms a soft ball. Beat egg whites and cream of tartar until it forms peaks. Slowly add syrup mixture while continuing to beat egg whites. Cool enough to frost cake. Cover with coconut.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, flour, butter, all-purpose flour, butter or margarine, softened, plus 2 tbsp, stick oleo, commercial sour cream, butter flavor crisco, box pound cake mix
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