Sweet cornbread
Sweet cornbread
Ingredients/Components
- sugar - 1/2 c
- salt - 1/8 tsp
- flour - 1 c
- baking powder - 1 Tbsp
- stick butter - 3/4 item
- egg, beaten - 1 item
- meal
How to make sweet cornbread:
Mix dry ingredients. Pour in melted butter and egg and mix with milk. Bake at 425° until golden brown.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
chopped nuts, butter, vegetable oil, all-purpose flour, sifted flour, margarine, margarine or butter, melted, butter or shortening, cans biscuits 30
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