Biscuits and gravy
Biscuits and gravy
Ingredients/Components
- milk - 4 c
- flour - 8 Tbsp
- butter - 8 Tbsp
- rolls Bob Evans sausage - 2 item
How to make biscuits and gravy:
Melt butter. Add flour and stir until blended. Add milk and cook over medium heat until it bubbles. Stir constantly until thick. Brown sausage and drain well. Add to white sauce. Mix and heat through.Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
sugar, milk, flour, water, crisco, mashed potatoes, butter recipe yellow cake mix, raw apples, chopped
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